Casserole Kecambah Brussel

Bahan-bahan (6 porsi)

• ⅓ cup toasted pine nuts
• 1 pound Brussels sprouts (cut in half)
• 6 slices thick-cut bacon (diced)
• 1 ½ cups heavy cream
• 1 cup shredded parmesan cheese
• 1 teaspoon lemon zest
• ½ teaspoon ground black pepper
• 1 cup shredded mozzarella cheese
• salt to taste