Brussels Sprout Salad with Apples, Walnuts & Parmesan

Bahan-bahan (8 porsi)

• 1½ pounds Brussels sprouts, (shredded)
• 1 large tart-sweet red apple, (such as Honey Crisp, cored and chopped (no need to peel))
• 3 tablespoons minced shallots, (from 1 large shallot)
• ¼ cup extra-virgin olive oil
• ¼ cup vegetable oil
• ¼ cup + 2 tablespoons apple cider vinegar
• 3 tablespoons honey
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¾ cup walnuts, (toasted if desired and coarsely chopped)
• ¾ cup thinly sliced and crumbled Parmigiano-Reggiano