Brussels Sprouts and Parmesan Pasta

Bahan-bahan (3 porsi)

• 8 ounces uncooked pasta (I used orecchiette)
• 3 tablespoons butter, divided
• 8 ounces Brussels sprouts, shredded (with ends trimmed off)
• fine sea salt and freshly-cracked black pepper
• 3 cloves garlic, pressed or minced
• 2 ounces (1 cup) freshly-grated Parmesan cheese
• 1/2 cup toasted pine nuts