Brussels Sprouts Bacon Pizza
Caramelized Brussels sprouts bacon pizza with balsamic vinegar, feta, and mozzarella create a sweet, savory, and deliciously unique pizza!
Foto: Well Plated
Bahan-bahan
- 1/2 recipe Whole Wheat Pizza Dough
- 4 slices bacon (cooked*)
- 1 tablespoon extra-virgin olive oil ((plus 1–2 tablespoons additional for brushing the pizza))
- 3/4 pound Brussels sprouts, (stems removed and thinly sliced)
- 1/4 teaspoon kosher salt
- 3 tablespoons balsamic vinegar
- 2 teaspoons minced garlic ((heaping, about 3 cloves))
- 1/4 teaspoon red pepper flakes
- 2 cups freshly grated mozzarella cheese
- 1/2 cup crumbled feta cheese
Langkah-langkah
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If necessary, cook the bacon according to one of my easy methods listed below. Once cool, cut into bite-sized pieces and set aside.
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Preheat the oven to 450 degrees F. Heat 1 tablespoon olive oil in a large skillet over medium-low, then add the Brussels sprouts and salt. Cook just until beginning to soften, about 6 minutes.
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Add the balsamic vinegar. Cook 1 minute, until the vinegar disperses, then add the garlic and red pepper flakes. Cook 1 additional minute, then remove from heat and set aside.
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On a lightly floured surface, roll the pizza dough into an 11x14-inch rectangle, working from the center. If the dough bounces back, simply let it rest a minute, then roll again. Line a large baking sheet with parchment paper or dust with cornmeal. Transfer the dough to the baking sheet, then brush the surface of the dough all over with olive oil.
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Top with 1/2 of the mozzarella cheese (1 cup), the sautéed Brussels sprouts, then the remaining mozzarella cheese, bacon, and feta.
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Bake the pizza until crisp and golden, about 12 minutes. Remove from the oven and let cool for 2 minutes, slice then serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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