Kubis Brussel dengan Mentega Gochujang

Name: Kubis Brussel dengan Mentega Gochujang
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 ounces shaved brussels sprouts; 1 tablespoon avocado or olive oil; 1/4 teaspoon salt; 3/4 cup walnuts, roughly chopped; 1/4 cup dried cranberries; 4 tablespoons salted butter, softened; 1 1/2 tablespoons gochujang sauce, like this one (Bibigo); 2 teaspoons toasted sesame oil; 2 teaspoons brown sugar (optional); 1 small clove garlic, grated; 1/2 teaspoon soy sauce

Shredded roasty brussels sprouts flecked with toasted walnuts and bites of plumped dried cranberries, and blanketed with a luscious sheen of gochujang garlic butter sauce.

⏱️ 30 menit 🔪 Persiapan: 5 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

4 porsi

12 ounces shaved brussels sprouts
1 tablespoon avocado or olive oil
1/4 teaspoon salt
3/4 cup walnuts, roughly chopped
1/4 cup dried cranberries
4 tablespoons salted butter, softened
1 1/2 tablespoons gochujang sauce, like this one (Bibigo)
2 teaspoons toasted sesame oil
2 teaspoons brown sugar (optional)
1 small clove garlic, grated
1/2 teaspoon soy sauce

Langkah-langkah

Preheat the oven to 425 degrees.
Mix up the butter ingredients – this can be done in advance and the mixture just wait for you in the fridge.
Arrange the brussels on a sheet pan. Drizzle with the oil and salt and toss to coat. Roast for 15-20 minutes, until golden, crispy, and tender.
Add the walnuts; return to the oven for 3-5 minutes to get the walnuts toasted. Remove from the oven.
Add the cranberries and butter while the pan is still warm; toss to combine.
You’re done! Yum! The butter will melt and coat every nook and cranny. It’ll smell amazing and it’s such a delight to eat!