Buffalo Baked Salmon

Bahan-bahan (6 porsi)

• 2 pound (or similar) side of salmon ((skin off or on; I prefer skin on), wild caught if possible)
• 1/2 teaspoon kosher salt
• 3 tablespoons classic hot sauce (such as Frank’s RedHot (you also could use Buffalo wing flavored sauce))
• 2 tablespoons unsalted butter (do not use oil, as it will separate in the sauce)
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• Pinch cayenne pepper (optional for extra heat)
• 1/3 cup crumbled blue cheese or feta cheese (optional for serving)
• Chopped fresh chives (cilantro, or parsley, optional for serving)