Buffalo Brussels Sprouts

Name: Buffalo Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound Brussels sprouts; ¼ cup butter (melted, divided); 1 clove garlic (minced); ½ teaspoon black pepper; ¼ cup Buffalo sauce (such as Franks); crumbled blue cheese (and sliced green onion, optional garnish)

Buffalo Brussels Sprouts are an easy and deliciously spicy appetizer or side dish!

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👨‍🍳 Mulai Masak

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Bahan-bahan

4 porsi

1 pound Brussels sprouts
¼ cup butter (melted, divided)
1 clove garlic (minced)
½ teaspoon black pepper
¼ cup Buffalo sauce (such as Franks)
crumbled blue cheese (and sliced green onion, optional garnish)

Langkah-langkah

Preheat oven to 425°F. Cut brussels sprouts in half if desired.
Toss Brussels Sprouts with 2 Tablespoons butter, garlic, and black pepper.
Spread on a baking sheet & roast for 15 minutes. Stir, then roast for an additional 5-10 minutes or until browned and crisp.
While sprouts are roasting, combine the hot sauce and remaining butter. Stir until fully combined.
Remove Brussels from the oven and toss with Buffalo sauce. Return to the oven for 2-3 minutes.
Garnish with blue cheese crumbles if desired (optional).