Buffalo Cauliflower Dip

Bahan-bahan (12 porsi)

• 1 small head of cauliflower, cut into small florets
• 1 tablespoon olive oil
• salt and pepper
• 1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes
• 2 cups shredded part-skim mozzarella cheese
• 1 cup hot sauce (I recommend Frank’s)
• 1 cup plain Greek yogurt or sour cream
• 1/2 cup thinly-sliced green onions
• optional: 1/3 cup crumbled blue cheese
• optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce