Taco Kembang Kol Kerbau dengan Krim Alpukat
This colorful, spicy, crispy, mega-yum recipe was inspired by the amazing buffalo "wings" at J. Selby's in Saint Paul. One of my favorite meals!
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
8 porsi
- 1 cup flour
- 1 cup milk
- 1/4 teaspoon each garlic powder, salt, and pepper
- 1 head cauliflower (4-5 cups florets)
- 3/4 cup hot sauce (I used Frank’s brand)
- 3 cups shredded cabbage or slaw
- 2 tablespoons chopped fresh cilantro
- 10 tortillas
- 2 avocados
- 1 clove garlic
- 1/4 cup sour cream (yogurt would work, too)
- 1/4 cup water
- 1/2 teaspoon salt
- squeeze of lemon or lime
Langkah-langkah
Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.
Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.
Mix all ingredients in a food processor or blender until smooth.
Toss the slaw with some of the avocado crema until it’s nice and creamy.
Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!
Estimasi Nutrisi
Makronutrien
Kalori508
Sumber: Pinch of Yum oleh Lindsay Ostrom
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