Anjing Ayam Kerbau

Name: Anjing Ayam Kerbau
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 pound ground chicken; 2 tablespoon parmesan cheese; 1 tablespoon panko bread crumbs; 1/2 cup butter (melted); 1 cup hot sauce (use Franks); 1/2 teaspoon seasoned salt; 1/2 teaspoon pepper; 2 large carrots (shredded); 1 cup lettuce (shredded); 4 ounces blue cheese (crumbled); 2 g reen onions (sliced); 4 -6 whole wheat hot dog buns (toasted); 1 large avocado (peeled and pitted); 1/2 cup greek yogurt; 2 teaspoons fresh parsley (chopped); 2 teaspoons dried dill; 1/2 teaspoon smoked paprika; 1/4 teaspoon onion powder; 1 clove garlic (minced); 1 teaspoon worcestershire sauce; 1/2 teaspoon vinegar; 2 teaspoons hot sauce (I use Franks); pinch of salt and pepper

Real buffalo chicken dogs need to be on your Fourth of July menu. They are easy, delicious and actually a healthy hot dog.

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 14 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

1 pound ground chicken
2 tablespoon parmesan cheese
1 tablespoon panko bread crumbs
1/2 cup butter (melted)
1 cup hot sauce (use Franks)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
2 large carrots (shredded)
1 cup lettuce (shredded)
4 ounces blue cheese (crumbled)
2 g reen onions (sliced)
4 -6 whole wheat hot dog buns (toasted)
1 large avocado (peeled and pitted)
1/2 cup greek yogurt
2 teaspoons fresh parsley (chopped)
2 teaspoons dried dill
1/2 teaspoon smoked paprika
1/4 teaspoon onion powder
1 clove garlic (minced)
1 teaspoon worcestershire sauce
1/2 teaspoon vinegar
2 teaspoons hot sauce (I use Franks)
pinch of salt and pepper

Langkah-langkah

Preheat the grill to medium-high heat.
Make the buffalo sauce. Combine the melted butter, 1/2 cup hot sauce, seasoned salt and pepper in a small bowl. Whisk to combine.
Add the ground chicken, parmesan cheese and panko bread crumbs to a bowl. Pour in a 1/4 cup of the buffalo sauce. Mix everything together until just combined, do not over mix. Form the chicken into "dogs" the size of your buns. I was able to make 6 dogs about 5 inches long.
Grill for about 6 minutes and then rotate and grill another 6 to 10 or until the chicken dogs are cooked through.
While the dogs are cooking make the spicy avocado ranch. Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally if desired. The avocado ranch can be stored in a seal-tight container for 1-2 days.
To assemble the dogs spread a little avocado crema on the toasted bun and sprinkle with blue cheese. Add the chicken dogs and top with equal amounts of shredded cheddar cheese. Place on a baking sheet and broil for 1 minute to 30 seconds. Top each dog with the avocado ranch, shredded, lettuce shredded carrots, blue cheese and the remaining buffalo sauce. Eat!