Buffalo Chicken Mac and Cheese
Cheesy, creamy, and a little bit spicy, this Buffalo Chicken Mac & Cheese is the ultimate pasta dish!
Foto: Spend With PenniesBahan-bahan
- 16 ounces elbow macaroni
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1 teaspoon onion powder
- 2 ½ cups milk
- ½ cup half and half (or light cream)
- ½ teaspoon dry mustard powder
- ½ teaspoon salt (or to taste)
- 3 cups shredded Cabot Seriously Sharp Cheddar
- 1 cup shredded Cabot Pepper Jack Cheese
- ⅔ cup buffalo sauce
- 3 cups cooked shredded chicken
- ⅔ cup seasoned bread crumbs
- 2 tablespoons melted butter
Langkah-langkah
Preheat oven to 400°F.
Cook macaroni al dente in salted water according to package directions. Drain and run under cold water to stop the cooking.
While the macaroni is cooking, melt the butter in a saucepan over medium heat. Stir in flour, mustard powder and, onion powder and cook 1 minute.
Add milk and cream a little bit at a time whisking after each addition. The mixture will be very thick at first but will smooth out. Once combined bring to a boil while stirring and let boil 1 minute.
Remove from the heat and add Cabot Seriously Sharp Cheddar and Cabot pepper jack. Whisk until melted and smooth. Once melted, stir in the buffalo sauce.
Combine the cooked macaroni, chicken, and cheese mixture, mix well. Spread into a greased 9x13 pan.
Combine topping and sprinkle over the macaroni.
Bake 20-25 minutes or until bubbly and the topping is browned
Memuat komentar...