Buffalo Chicken Wrap

Name: Buffalo Chicken Wrap
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 cooked chicken tenders* (I used my air fryer chicken tenders); 1/3 cup Frank’s Buffalo Sauce (or Frank’s Hot Sauce mixed with 1 tablespoon melted unsalted butter); 8 small flour tortillas (or 4 large tortillas); 1/2 cup ranch dressing or blue cheese dressing; 1 1/2 cups shredded iceberg lettuce (or romaine lettuce); 1/2 cup shredded sharp cheddar cheese (or 1/3 cup crumbled blue cheese); 2 tablespoons honey (optional); 1/4 cup chopped green onions

This spicy Buffalo chicken wrap is filled with crispy chicken, cheddar and creamy dressing for an easy, craveable lunch or weeknight dinner.

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 25 dilihat

👨‍🍳 Mulai Masak

Foto: Well Plated

Bahan-bahan

4 porsi

8 cooked chicken tenders* (I used my air fryer chicken tenders)
1/3 cup Frank’s Buffalo Sauce (or Frank’s Hot Sauce mixed with 1 tablespoon melted unsalted butter)
8 small flour tortillas (or 4 large tortillas)
1/2 cup ranch dressing or blue cheese dressing
1 1/2 cups shredded iceberg lettuce (or romaine lettuce)
1/2 cup shredded sharp cheddar cheese (or 1/3 cup crumbled blue cheese)
2 tablespoons honey (optional)
1/4 cup chopped green onions

Langkah-langkah

Prepare the chicken tenders according to your method of choice*—our favorite is Air Fryer Chicken Tenders or Baked Chicken Tenders.
While they cook, in a microwave-safe bowl or small saucepan, heat the Buffalo sauce until warm. Place the chicken tenders on a plate and brush both sides liberally with Buffalo sauce.
To assemble the wraps, lay your tortillas on a work surface. Spread with the dressing, then top with the lettuce, cheese, and 1 to 2 chicken tenders (depending upon if your tortilla is small or large). Drizzle the chicken tenders with the honey (if using). Sprinkle with green onions. Roll and DEVOUR!