Buffalo Hasselback Potatoes

Bahan-bahan (4 porsi)

• 4 baking potatoes (I used Russett), well-scrubbed
• 4 Tbsp . melted butter or olive oil
• sea salt and freshly-cracked pepper
• 4 Tbsp . hot sauce (I used Frank’s)
• 1 (additional) Tbsp. butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/2 cup thinly-sliced green onions