Buffalo Hummus

Bahan-bahan (10 porsi)

• 2 (15-ounce) cans chickpeas, drained and rinsed
• 5 cloves garlic, peeled
• 1/4 cup water (or 2 tablespoons water + 2 tablespoons olive oil)
• 1/4 cup tahini
• (optional) 1/4 cup crumbled blue cheese
• 4 -8 tablespoons hot sauce*, to taste
• 2 Tablespoons freshly-squeezed lemon juice
• 1.5 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• (optional toppings: olive oil, chopped roasted red peppers, thinly-sliced green onions, extra crumbled blue cheese)