Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a creamy, cheesy & spicy dip loaded with shredded chicken and lots of cheese!
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- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ½ cup ranch dressing
- 2 g reen onions (thinly sliced)
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce (divided)
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
Langkah-langkah
Preheat oven to 375°F.
Combine cream cheese, sour cream, ranch dressing, ½ cup of the buffalo sauce, and green onions with a mixer on medium speed. Spread in a a pie plate or small casserole dish (2qt).
Place chicken over the cream cheese mixture and drizzle with the remaining ½ cup buffalo sauce.
Top with cheeses and bake 20-25 minutes or until hot & bubbly. Let cool 5 minutes before serving.






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