Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.

Bahan-bahan (6 porsi)

• 2 pounds pork loin roast (sliced into 1/2 inch thick pieces)
• 1 cup low sodium soy sauce
• 1/2 cup rice vinegar
• 1/2 cup brown sugar
• 1 tablespoon Gochujang ((Korean chile paste))
• 1 tablespoon fresh ginger (grated)
• 4 cloves garlic (minced or grated)
• 2 tablespoons sesame oil
• 8 -10 corn or flour tortillas (warmed)
• cotija cheese + sesame seeds + limes (for serving)
• 6 tomatillos (skins removed)
• 2 tablespoons Gochujang (sriracha can be substituted if needed*)
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons low sodium soy sauce
• juice of 2 limes
• 1 -2 tablespoons toasted sesame seeds
• 6 spring onions (or green onions)
• 2 cups green cabbage (shredded)
• 1 small mango (cut into matchsticks)
• 1 jalapeno + 1 red fresno pepper OR 2 jalapeno peppers
• 1/3 cup fresh cilantro (chopped)
• 1 tablespoon low sodium soy sauce
• 2 teaspoons rice vinegar
• 2 teaspoons toasted sesame oil