Bulgogi (Daging Sapi Panggang Korea)

Bahan-bahan (4 porsi)

• ½ onion
• 3 g reen onions/scallions
• 4 inches carrot
• 1½ lb thinly sliced beef (such as ribeye)
• 1 Tbsp toasted sesame oil
• ½ Tbsp toasted white sesame seeds ((for the garnish))
• 4 Tbsp Korean soy sauce
• 2 Tbsp toasted sesame oil
• 3 Tbsp brown sugar ((don’t substitute with honey as it burns easily))
• 8 cloves garlic ((4 tsp, minced))
• ½ Asian pear ((4 Tbsp, grated; or substitute with Fuji apple, kiwi, or fresh (not canned) pineapple))
• freshly ground black pepper