Burger Bowl
This burger bowl recipe is everything you love without the bun! Juicy ground beef, all the toppings, and a drizzle of special sauce.
Foto: Well PlatedBahan-bahan
- 1 pound ground beef*
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 head romaine lettuce (shredded)
- 1 cup cherry tomatoes (halved)
- 1/2 cup dill pickle chips (or chopped dill pickle spears)
- 1/3 cup shredded sharp cheddar cheese
- 1/4 cup thinly sliced red onion
- 1 to 2 tablespoons sesame seeds (optional)
- 2 cups frozen sweet potato fries (optional—I used Alexia foods)
- 1/2 cup plain nonfat Greek yogurt
- 2 teaspoons pickle juice
- 1 teaspoon Dijon mustard (or yellow mustard)
- 2 teaspoons ketchup (or French dressing or Sriracha)
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 tablespoon milk (plus more to thin as needed)
Langkah-langkah
If cooking sweet potato fries, prepare them in the oven or the air fryer according to package directions.
Heat a skillet over medium high. Add the beef and saute, breaking apart the meat (if using 80% or 85%, you won't need to add any oil). Season with theh salt, pepper, and Worcestershire. Continue cooking, breaking apart the meat, until it is browned and completed cooked through.
Stir together the sauce ingredients: yogurt, pickle juice, mustard, ketchup, onion powder, garlic powder, and 1 tablespoon milk. Add more milk 1 teaspoon at a time until you have a thick but drizzle-able consistency.
Divide the fries, lettuce, tomato, pickles cheese, onions, and beef between 2 bowls. Drizzle over the top. Sprinkle with sesame seeds and DEVOUR!
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