Buri Daikon (Ekor Kuning dan Daikon yang Direbus)

Bahan-bahan (4 porsi)

• 1 lb daikon radish ((6 inches, 15 cm))
• 1 lb yellowtail (hamachi, buri)
• ½ tsp Diamond Crystal kosher salt
• 1 Tbsp sake
• 2 knobs ginger ((2 inches, 5 cm total))
• 1 cup water
• 4 Tbsp soy sauce
• 3 Tbsp sake
• 3 Tbsp mirin
• 2 Tbsp sugar