Burnt Sugar Cake

Bahan-bahan (10 porsi)

• 1 cup (200g) granulated sugar
• 3/4 cup (180ml) boiling water
• 2 and 1/2 cups (285g) cake flour (spooned & leveled)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) cooled burnt sugar syrup
• 4 egg whites, at room temperature
• 1/2 cup (120g) sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• 1/2 cup (120ml) whole milk, at room temperature
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 4 cups (480g) confectioners’ sugar
• 1/2 cup (120ml) cooled burnt sugar syrup
• 1 teaspoon pure vanilla extract
• 2 Tablespoons (30ml) whole milk or heavy cream
• 1/4 teaspoon salt
• Homemade Salted Caramel, cooled
• 1/2 cup (50g) chopped pecans*