Burrata Caesar Salad Pizza

Name: Burrata Caesar Salad Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup extra virgin olive oil; juice of 2 lemons ((about 1/4 cup)); 2 tablespoons tahini; 2 tablespoons dijon mustard; 2 teaspoons Worcestershire sauce; 1/3 cup grated parmesan, plus more for serving; 2 cups shredded kale; 2 cups shredded romaine lettuce; 2 tablespoons extra virgin olive oil; 1 tablespoon dried basil; 2 teaspoons dried oregano; 1/2 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes; 1/2 teaspoon crushed fennel seed; 1 -3 cloves garlic, grated; kosher salt and pepper; 1/2 pound pizza dough, homemade or store-bought; 1 cup shredded whole milk mozzarella; 1/2 cup shaved fontina cheese; 2 balls burrata cheese, at room temperature

Perfect for those nights when you’re in the mood for a really good pizza, but can't decide whether you'd rather have a salad.

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

1/4 cup extra virgin olive oil
juice of 2 lemons ((about 1/4 cup))
2 tablespoons tahini
2 tablespoons dijon mustard
2 teaspoons Worcestershire sauce
1/3 cup grated parmesan, plus more for serving
2 cups shredded kale
2 cups shredded romaine lettuce
2 tablespoons extra virgin olive oil
1 tablespoon dried basil
2 teaspoons dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon crushed fennel seed
1 -3 cloves garlic, grated
kosher salt and pepper
1/2 pound pizza dough, homemade or store-bought
1 cup shredded whole milk mozzarella
1/2 cup shaved fontina cheese
2 balls burrata cheese, at room temperature

Langkah-langkah

1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. for at least 30 minutes before baking, preferably 1-2 hours ahead. If you have a baking stone, start preheating it.2. To make the salad dressing. Combine the olive oil, lemon juice, tahini, dijon, Worcestershire, parmesan, and a pinch each of salt and pepper in a blender and blend until smooth. Taste and adjust the salt and pepper.3. In a salad bowl, toss the kale, romaine, and dressing. You may not need all the dressing. 4. To make the pizza. In a bowl, mix the olive oil, basil, oregano, paprika, chili flakes, fennel, grated garlic, and a pinch each of salt and pepper. 5. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 12-14 inch circle). Place the pizza dough on a lightly oiled sheet pan. Spread on the herb/oil mix, then top with mozzarella and fontina.6. Slide into the preheated oven and bake for 10 minutes, pull the pizza out, add the burrata and bake another 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with the salad and additional parmesan. EAT and enjoy :)

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori53127% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 100

Per Porsi Rp 17/porsi

🏠 Lebih hemat ~Rp 200 dari beli jadi!

📋 Rincian Harga Bahan (5% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
extra virgin olive oil	0.25 cup	-	-
juice of 2 lemons	2 l	-	-
tahini	2 tablespoons	-	-
dijon mustard	2 tablespoons	-	-
Worcestershire sauce	2 teaspoons	-	-
grated parmesan	0.3333333333333333 cup	-	-
shredded kale	2 cups	-	-
shredded romaine lettuce	2 cups	-	-
extra virgin olive oil	2 tablespoons	-	-
dried basil	1 tablespoon	-	-
dried oregano	2 teaspoons	-	-
smoked paprika	0.5 teaspoon	Rp 40.000/kg	Rp 100
red pepper flakes	0.5 teaspoon	-	-
crushed fennel seed	0.5 teaspoon	-	-
-3 cloves garlic	1	-	-
kosher salt and pepper	-	-	-
pizza dough	0.5 pound	-	-
shredded whole milk mozzarella	1 cup	-	-
shaved fontina cheese	0.5 cup	-	-
balls burrata cheese	2	-	-