Burrata with Balsamic Tomatoes

Bahan-bahan (4 porsi)

• 12 ounces burrata
• 2 cups cherry tomatoes ( or grape tomatoes)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic (minced)
• ½ teaspoon dried basil
• ¼ teaspoon dried oregano
• salt and black pepper
• olive oil (fresh herbs and crostini)