Semburkan Spaghetti Tomat dan Zucchini dengan Saus Alpukat

Burst Tomato and Zucchini Spaghetti tossed with a simple, creamy, vegan avocado sauce. This healthy recipe is ready in 30 minutes!

⏱️ 30 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 20 menit πŸ“Š Sedang πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Semburkan Spaghetti Tomat dan Zucchini dengan Saus Alpukat Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

4 porsi
  • 3 cups yellow and red cherry tomatoes
  • 2 zucchini, spiralized
  • 4 ounces whole wheat spaghetti (optional – see notes)
  • Parmesan for topping (but skip this if you’re vegan, obvs)
  • 1 avocado
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 cup fresh flat leaf parsley
  • 3 -4 green onions (green parts)
  • 1 g arlic clove
  • juice of 1 lemon
  • freshly ground pepper to taste

Langkah-langkah

  1. Pulse all sauce ingredients together until smooth. Set aside.

  2. Cook spaghetti according to package directions. Drain and set aside.

  3. Heat the cherry tomatoes in a large skillet over medium high heat with a very quick drizzle of olive oil. Gently shake the pan to get them moving (you might want to grab a lid for this – they really start to spatter when the juices hit the hot oil). Continue cooking until tomatoes are roasty-looking and the skins are split or loosened. Remove from heat and set aside.

  4. Add the zucchini to the same pan and toss for 1-2 minutes, until tender-crisp. Add the spaghetti and the avocado sauce. Toss until combined. Season with salt and pepper, top with reserved tomatoes and Parmesan if you like that sort of thing. Serve immediately.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori30515% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 3.600
Per Porsi Rp 900/porsi
🏠 Lebih hemat ~Rp 7.200 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
yellow and red cherry tomatoes 3 cups Rp 12.000/kg Rp 3.600
zucchini 2 - -
whole wheat spaghetti 4 ounces - -
Parmesan for topping - - -
avocado 1 - -
olive oil 0.25 cup - -
salt 0.5 teaspoon - -
fresh flat leaf parsley 0.5 cup - -
-4 green onions 3 - -
arlic clove 1 g - -
juice of 1 lemon 1 l - -
freshly ground pepper to taste - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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