Buttercream Frosting
This recipe is for a "cooked" buttercream that turns out soft and delicious every time!
Foto: RecipeGirlBahan-bahan
24 porsi
- 1½ cups whole milk
- ⅓ cup all purpose flour
- 1 dash salt
- 1½ cups (3 sticks) butter, (at room temperature)
- 1½ cups granulated white sugar
- 2 teaspoons vanilla extract
Langkah-langkah
In a medium saucepan, whisk together milk, flour and salt. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Transfer to a small bowl; cover surface with plastic wrap and refrigerate until cooled (do not stir).
In a large bowl, beat butter, sugar and vanilla on medium speed for 5 minutes until light and fluffy and sugar is almost dissolved.
Add cooled milk mixture, ¼ cup at a time. After each addition, beat on low until smooth.
Frost 24 cupcakes or a full sized cake.
Estimasi Nutrisi
Makronutrien
Kalori171
Sumber: RecipeGirl
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