Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.

Bahan-bahan (4 porsi)

• 4 slices whole grain sourdough bread (use gluten free if needed)
• 2 tablespoons butter or olive oil
• 8 ounces brie (cut into 8-12 wedges)
• 6 fresh sprigs thyme
• 1/3 cup toasted walnuts
• honey/honeycomb (for drizzling)
• 3 -4 heirloom or regular tomatoes (sliced)
• olive oil (for drizzling)
• salt + pepper (to taste)