Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.

Bahan-bahan (6 porsi)

• 1 1/4 cup all purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 10 tablespoons cold unsalted butter (cut into 1/2 inch cubes, 1 stick + 2 Tbs)
• 1 egg yolk
• ice water
• 1 egg (beaten)
• 1/2 cup parmesan (grated)
• 4 slices thick cut bacon (chopped)
• 2 tablespoons butter
• 8 ounces cremini mushrooms (sliced)
• salt + pepper (to taste)
• 2 tablespoons balsamic vinegar
• 1 tablespoon fresh thyme (chopped)
• 2 -4 tablespoons fig preserves/jam
• 6 ounces fontina cheese (shredded)
• 8 -10 fresh figs (quartered (optional))
• 1 delicata squash (sliced into half circles + seeded)
• 1 tablespoon olive oil