Buttered Nuts with Rosemary

Bahan-bahan (5 porsi)

• 1 ½ cups whole unblanched almonds
• 1 ½ cups raw cashews
• 1 ½ cups walnuts and/or pecans
• 1 cup raw pumpkin seeds (pepitas)
• 2 tablespoons finely chopped or snipped fresh rosemary
• 2 teaspoons packed brown sugar
• 1 teaspoon fine salt, plus more for sprinkling
• ½ teaspoon cayenne pepper (optional, for spice)
• 2 tablespoons unsalted butter, melted