Foto: RecipeGirl
Bahan-bahan
12 porsi
- 2¼ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (1½ sticks) butter
- 2¼ cups packed light brown sugar
- 3 large eggs
- 1½ teaspoons vanilla extract
- 4 regular-sized Butterfinger candy bars (8.4-ounces total) (crushed)
Langkah-langkah
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Preheat the oven to 350°F. Grease and flour a 13x9-inch baking pan.
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In a small bowl, whisk together the flour, baking powder and salt; set aside.
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In a medium bowl, use an electric mixer to combine the butter and brown sugar. Beat in the eggs and vanilla until smooth. Stir in the flour mixture and 1 cup of crushed butterfingers.
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Spread the batter evenly in the prepared pan. Sprinkle the remaining crushed Butterfingers over the top of the batter.
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Bake 30 to 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori45623% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 6.800
Per Porsi
Rp 567/porsi
🏠 Lebih hemat ~Rp 13.600 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all purpose flour | 2.25 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.25 teaspoon | - | - |
| 0.75 cup | - | - | |
| packed light brown sugar | 2.25 cups | - | - |
| eggs | 3 large | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
| regular-sized Butterfinger candy bars | 4 | Rp 16.000/kg | Rp 6.400 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl
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