Buttermilk Brined Pork Chops
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Bahan
Bahan-bahan (4 porsi)
¾ cup
reduced fat buttermilk
2 tablespoons
kosher salt
2 tablespoons
granulated white sugar
1 tablespoon
grated lemon zest
1 teaspoon
chopped fresh rosemary
1 teaspoon
chopped fresh sage
Four 4-ounce (about ½-inch thick) bone-in center-cut pork chops
2 teaspoons
freshly ground black pepper