Buttermilk Cornbread

Bahan-bahan (9 porsi)

• 1/2 cup (1 stick) unsalted butter ((European style is recommended))
• 1/4 cup whole milk
• 1 cup full fat buttermilk ((or whatever buttermilk you can find!))
• 2 large eggs
• 1¼ cups finely ground cornmeal
• 3/4 cup all purpose flour
• 1/4 cup granulated white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt