Enchilada Butternut Squash & Jamur dengan Saus Tomatillo

Bahan-bahan (12 porsi)

• 1 small onion, chopped
• 1 large jalapeño, chopped, seeds and ribs removed
• 1 cup chopped bell pepper (2 peppers)
• 2 tablespoons butter
• 2 -3 cups butternut squash, peeled and cubed
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 16 ounces fresh chopped mushrooms
• 12 -15 corn tortillas
• 2 cups shredded cheese
• Mexican toppings: cilantro, avocado, queso fresco
• 2 lbs . tomatillos
• 4 cloves garlic
• 1/2 cup cilantro
• 2 cups broth
• 1/2 cup half and half or cream
• salt to taste