Sup Butternut Squash dan Brie dengan Pancetta Renyah

Bahan-bahan (6 porsi)

• 5 cups peeled, cubed butternut squash
• 3 cloves garlic, smashed
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1 tablespoon chopped fresh sage, plus more for serving
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cinnamon
• kosher salt and pepper
• 2 cups whole milk
• 2 cups low sodium veggie or chicken broth
• 6 -8 ounces brie, rind removed
• 2 tablespoons butter
• 4 ounces thinly sliced pancetta
• cream, for topping ((optional))