Butternut Squash and Cheese Stuffed Pasta Shells

Bahan-bahan (6 porsi)

• 1 tablespoon extra virgin olive oil
• 2 cups cubed butternut squash ((1 small squash))
• 2 tablespoons fresh thyme leaves
• 1 pinch red pepper flakes
• 1 pinch each kosher salt and black pepper
• 3 ounces prosciutto ((omit if vegetarian))
• 1 pound jumbo shells
• 1 1/2 cups whole milk ricotta cheese
• 2 cups shredded fontina or provolone cheese
• 4 cups Mezzetta Artisan Ingredients Marinara Sauce
• 8 ounces mozzarella, torn
• fresh basil, for serving