Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs.

Bahan-bahan (6 porsi)

• 1 medium butternut squash (peeled, seeded + cubed (about 4 cups))
• 1 tablespoon olive
• salt + pepper (to taste)
• 5 ounces drunken goat cheese or fresh goat cheese (crumbled*)
• 2 ounces gorgonzola cheese (crumbled*)
• 1/2 cup freshly grated parmesan
• 1 egg
• 1/4 teaspoon nutmeg
• 1 pound fresh pasta dough
• 12 -16 fresh figs (sliced)
• 3 cups day old sourdough bread (finely torn or pulsed to chunky crumbs in a food processor)
• 2 tablespoons olive oil
• 1 tablespoon fresh chopped oregano
• salt + pepper (toast)
• 6 tablespoons unsalted butter
• 1/2 cup fresh oregano
• 2 ounces prosciutto (finely diced)