Butternut Squash and Mushroom Tacos

Name: Butternut Squash and Mushroom Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil, divided; 2 cups finely diced butternut squash (about 1/2 of a large butternut squash that has been peeled and seeded); 8 ounces baby bella or button mushrooms, finely diced; 1 serrano pepper, stem removed and thinly sliced (*I recommend using a seeded jalapeno instead, if you prefer less heat); 3 cloves garlic, peeled and thinly sliced; 1/2 teaspoon sea salt; 1/4 teaspoon freshly-ground black pepper; 1/8 teaspoon ground cumin; corn tortillas; for serving: chopped fresh cilantro, diced white onions, lime wedges, crumbled cotija cheese; 1/2 cup Greek yogurt or sour cream; 1 chipotle chile in adobo sauce; 1 clove garlic; 1 tablespoon lime juice; pinch of salt

These butternut squash and mushroom tacos are made with simple ingredients, and full of the most delicious flavor!

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

6 porsi

2 tablespoons olive oil, divided
2 cups finely diced butternut squash (about 1/2 of a large butternut squash that has been peeled and seeded)
8 ounces baby bella or button mushrooms, finely diced
1 serrano pepper, stem removed and thinly sliced (*I recommend using a seeded jalapeno instead, if you prefer less heat)
3 cloves garlic, peeled and thinly sliced
1/2 teaspoon sea salt
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon ground cumin
corn tortillas
for serving: chopped fresh cilantro, diced white onions, lime wedges, crumbled cotija cheese
1/2 cup Greek yogurt or sour cream
1 chipotle chile in adobo sauce
1 clove garlic
1 tablespoon lime juice
pinch of salt

Langkah-langkah

Heat 1 tablespoon olive oil in a large saute pan. Add butternut squash, and saute for 6-8 minutes or until tender, stirring occasionally. Transfer the squash to a separate plate using a slotted spoon, and set aside.
Add the remaining 1 tablespoon oil to the saute pan. Add mushrooms and serrano, and saute for 4-5 minutes or until the mushrooms are cooked. Add the garlic and saute for an additional 2 minutes, stirring frequently. Stir the butternut squash in with the mushrooms, then season with salt and pepper and cumin to taste. Remove from heat and set aside.
Warm the tortillas for a few seconds each in the skillet, if you would like. Then assemble the tacos by layering two corn tortillas together, topped with some of the butternut mixture, sprinkled with cilantro/onions/lime if you would like, and then drizzled with the crema.
Add all ingredients to a food processor blender, and pulse until combined.
Or, just finely chop the chipotle in adobo, and stir it in with the other ingredients until combined.

💰 Estimasi Harga

Total Bahan Rp 8.932

Per Porsi Rp 1.489/porsi

🏠 Lebih hemat ~Rp 17.864 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
olive oil	2 tablespoons	-	-
finely diced butternut squash	2 cups	-	-
baby bella or button mushrooms	8 ounces	-	-
serrano pepper	1	-	-
garlic	3 cloves	-	-
sea salt	0.5 teaspoon	-	-
freshly-ground black pepper	0.25 teaspoon	-	-
ground cumin	0.125 teaspoon	Rp 70.000/kg	Rp 44
corn tortillas	-	-	-
for serving	-	-	-
Greek yogurt or sour cream	0.5 cup	Rp 15.000/200g	Rp 8.888
chipotle chile in adobo sauce	1	-	-
garlic	1 clove	-	-
lime juice	1 tablespoon	-	-
pinch of salt	-	-	-