Butternut Squash, Bacon & Blue Cheese Macaroni & Cheese

Bahan-bahan (6 porsi)

• 2 (12-ounce) cans 2% evaporated milk
• 2 cups butternut squash puree (**see note below for instructions**)
• 2 large eggs
• 1 tsp . salt
• 1/2 tsp . ground black pepper
• 1/8 tsp . cayenne
• 1 lb . dry pasta (I used farfalle/bowtie pasta)
• 10 strips bacon, diced
• 1/2 cup finely-diced white or yellow onion
• 3 cloves garlic, minced
• 12 oz . shredded sharp cheddar cheese
• 4 oz . crumbled blue cheese, plus extra (I used an additional 4 oz.) for garnish