Butternut Squash, Cranberry, and Goat Cheese Crostini

Bahan-bahan (8 porsi)

• 2 & 1/2 tablespoons extra virgin olive oil
• 1 12 inch sourdough baguette (thinly sliced (1/4” pieces))
• 3 ounces goat cheese (softened)
• 1 & 1/2 tablespoons extra virgin olive oil
• 1 shallot (minced)
• 1 & 1/2 cups butternut squash (3/4 inch cubes, peeled and diced)
• 2 cloves garlic (minced)
• 1/2 cup dried cranberries (roughly chopped)
• 2 & 1/2 tablespoons thyme (minced)
• salt and pepper to taste