Butternut Squash Fries with Chili Salt and Maple Cream

Bahan-bahan (4 porsi)

• 2 pounds butternut squash, (halved lengthwise, seeded and peeled)
• 2 teaspoons extra-virgin olive oil
• ½ cup crème fraîche or sour cream
• 2 tablespoons pure maple syrup
• 2 tablespoons kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• 2 medium limes, (cut into wedges)