Butternut Squash Lasagna Roll Ups

Bahan-bahan (9 porsi)

• 1 lb butternut squash (peeled and diced)
• 1 teaspoon olive oil
• 1/4 cup shallots (minced)
• 2 cloves garlic (minced)
• 2 tbsp fresh grated parmesan cheese
• kosher salt ( and black pepper, to taste)
• 9 lasagna noodles (cooked (use gluten free noodles for gluten free))
• 10 oz package frozen chopped spinach (heated and squeezed well)
• 15 oz fat free ricotta cheese (I like Polly-o)
• 1/2 cup fresh grated Parmesan cheese
• 1 large egg
• kosher salt ( and fresh pepper)
• 9 tbsp part-skim shredded Italian Blend Cheese (about 3 oz (I used Sargento))
• 1 tablespoon fresh parsley (minced)