Pai Pasta Rigatoni Labu Butternut
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Bahan
Bahan-bahan (8 porsi)
2 tablespoons
extra virgin olive oil
4 cups
cubed butternut squash
4 cloves
garlic smashed,
1
shallot, halved
2 tablespoons
chopped fresh sage
chili flakes
kosher salt + black pepper
1 teaspoon
honey
1 cup
milk
1 1/2 cups
shredded gouda cheese
2 tablespoons
salted butter
1 cup
shredded mozzarella cheese
1 pound
rigatoni pasta
8 slices
prosciutto
1 tablespoon
fresh oregano leaves