Butternut Squash Soup with Kale

Bahan-bahan (6 porsi)

• 1 medium (about 5 cups) butternut squash
• 1 tablespoon unsalted butter, (softened)
• 2 tablespoons extra virgin olive oil
• 1 large onion, (finely chopped)
• 5 or 6 garlic cloves, (minced)
• 1 tablespoon fresh thyme
• 1 tablespoon chopped fresh Italian parsley
• 2 tablespoons all purpose flour
• 6 cups vegetable broth
• 12 cups kale, (chopped)
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons dark brown sugar