Butternut Squash Tortellini with Browned Butter and Sage

Bahan-bahan (5 porsi)

• 1/2 cup pecans (roughly chopped)
• 1/2 cup butter (1 stick)
• 12 fresh sage leaves
• 3 cloves garlic (smashed and minced)
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice (from half a lemon)
• 1 tablespoon olive oil (for the butternut squash)
• 1 pound butternut squash (chopped into 1-inch pieces)
• 1 teaspoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon mustard powder
• 1/4 teaspoon cracked black pepper
• 20 ounces cheese tortellini
• 3/4 cup chicken broth (or veggie broth!)
• 1/2 cup Pecorino Romano cheese (shaved with a vegetable peeler)
• crushed red pepper (to garnish, optional)
• lemon zest (optional)