Butterscotch Pie with Meringue Topping

Bahan-bahan (8 porsi)

• 2 cups flour (spooned and leveled)
• 1 & 1/2 tablespoons sugar
• 1 teaspoon salt
• 3/4 cup + 2 tablespoons butter-flavored Crisco*
• 1 egg yolk (save the white!!**)
• 1/4 cup ice water
• 1 cup brown sugar
• 1/2 teaspoon kosher salt
• 2 tablespoons + 1 teaspoon cornstarch
• 1 & 1/2 cups whole milk
• 1/2 cup heavy cream
• 3 egg yolks (save the whites!**)
• 2 tablespoons butter
• 1 teaspoon vanilla
• 4 egg whites** (room temperature)
• 1/2 cup COLD water
• 2 teaspoons cornstarch
• 1 teaspoon vanilla
• 1/2 teaspoon cream of tartar
• 8 tablespoons granulated sugar
• brown sugar
• candied pecans