Buttery Honey Garlic Shrimp

Bahan-bahan (4 porsi)

• 1/4 cup unsalted butter
• 1/4 cup honey
• 4 cloves garlic (large, minced)
• 1 -2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon olive oil (divided)
• 21 ounces shrimp ( or prawns, tails on or off)
• 1 pinch salt (to season)
• 1 pinch pepper (to season)
• 4 lemon slices (to serve)
• 1 tablespoon fresh parsley (chopped)