Buttery Sautéed Green Beans

Bahan-bahan (4 porsi)

• 1/4 cup water
• 1 lb green beans (ends trimmed)
• 1 pinch coarse salt (pinch of salt)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 g arlic cloves (minced)
• 1 pinch cracked pepper (to season)
• 1 -2 tablespoons lemon juice (fresh squeezed)