Buttery Sautéed Sugar Snap Peas

Bahan-bahan (4 porsi)

• 2 teaspoons olive oil
• 2 teaspoons unsalted butter
• 1 pound sugar snap peas (stem ends and string removed from each pod)
• 1 teaspoon coarse salt (plus extra to serve)
• 1/2 teaspoon black pepper
• 1 pinch cayenne pepper (optional for some heat)