Cabbage and Carrot Thoran-style Salad (Indian Salad)

Bahan-bahan (5 porsi)

• 2 tbsp coconut oil (, unrefined (Note 1))
• 3/4 tsp black mustard seeds ((Note 2))
• 3/4 tsp cumin seeds
• 3 eschalots (USA: shallots) (, finely diced (Note 3))
• 1/2 onion ((large), finely diced)
• 3 g arlic cloves (, finely minced)
• 1 g reen chilli (, deseeded and finely chopped (Note 4))
• 12 curry leaves (, fresh (Note 5))
• 1/2 tsp tumeric powder
• 1/2 cup desiccated coconut (, unsweetened (Note 6))
• 1/2 cup water
• 3/4 tsp salt
• 1/4 small red cabbage (, very finely sliced (~6 cups))
• 2 small carrots or 1 very large carrot (, peeled and finely shredded)
• 1/4 cup fresh coriander/cilantro leaves (, roughly chopped)