Cabbage, Potato and Sausage Soup

Bahan-bahan (6 porsi)

• 1 pound hot sausage or Italian sausage
• 3 g arlic cloves (minced)
• 1 medium onion (diced in 1/2-inch pieces)
• 4 cups potatoes (peeled and chopped bite-size, I used 2 huge russet potatoes)
• 8 cups chicken stock or 8 cups water (plus 2 tablespoons chicken base)
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 head of cabbage (thinly sliced into strips)
• 2 teaspoons fresh thyme or 3/4 teaspoon dried thyme