Cabbage Rolls

Bahan-bahan (12 porsi)

• ½ cup uncooked long-grain brown rice (rinsed and drained*)
• 2 cups water
• 2 tablespoons extra-virgin olive oil (or canola oil)
• 1 medium yellow onion (finely chopped (about 1 ½ cups))
• 6 cloves garlic (minced (about 2 tablespoons))
• 1 medium head green cabbage
• 1 pound lean ground beef (I used 90% lean)
• 1 large egg
• 1 ½ teaspoons dried oregano (divided)
• 1 teaspoon ground nutmeg (divided)
• ½ teaspoon ground black pepper (divided)
• 2 teaspoons kosher salt (divided)
• ¼ cup chopped parsley (divided)
• 1 ½ teaspoon garlic powder
• 1 (28-ounce) can tomato sauce
• 1 (14-ounce) can crushed tomatoes
• 2 dried bay leaves
• 1 tablespoon red wine vinegar
• 2 tablespoon honey