Cabbage Stir Fry
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Bahan
Bahan-bahan (6 porsi)
5 cloves
minced garlic (about 1 1/2 tablespoons)
2 tablespoons
minced fresh ginger
½ teaspoon
red pepper flakes (if highly sensitive to spice, reduce to 1/4 teaspoon)
1/4 teaspoon
ground cloves
4 tablespoons
low sodium soy sauce (divided, plus additional to taste)
2 tablespoons
rice vinegar
1 1/2 tablespoons
pure maple syrup
1
small cabbage (about 1 to 1 1/2 pounds)
2 tablespoons
extra virgin olive oil (divided)
1 pound
ground chicken (lean ground beef, ground pork, or ground turkey)
2 cups
shredded carrots (about 10 ounces or 4 medium)
1
small bunch green onions (finely chopped (about 6 small))
1/2 cup
fresh cilantro (leaves and tender stems, chopped)
Prepared brown rice or brown rice noodles (for serving (optional—omit to make low carb; I love this stir fry on its own!))